Pigs Nose Scotch is a type of whisky made from malted barley, aged in ex-bourbon barrels and then blended with peated malt. The spirit has a sweet and smoky flavor, reminiscent of a campfire or even a warm piece of coal. This combination makes for a unique style of whisky that stands out – especially among other whisky brands.

In the mouth: a weirdly brandy-like note at first, and not the good stuff, but once you get over that little gatepost and into the pig-sty it tastes like whisky again. Not much going on, if I’m honest: simple flavours, a little barley, some sweetness, but too little to speak of. It’s very flat. After some persistence it’s charms start to show through: a viscous creaminess materialises (from the grain whisky?) and then there is quite a nice bit of yeasty-malty action. Some gentle woody spice. In fact, once you get used to it, it’s not all that bad. However, I’d say there’s not much life in this pig. I’d much prefer a bacon sandwich! The name “Pig’s Nose” comes from an old Scottish folktale which tells the story of how the whiskey came to be known as such; an old farmer had bought some barrels of whisky that were named after pigs! As legend goes, when the old farmer sampled his own whiskey it reminded him of the smell of a pig’s snout – thus becoming known as ‘pigs nose’.Produced in specially selected first-fill oak casks, this is a smooth blended scotch that comes from blending Speyside, Islay and Lowland malts with gentle grain whiskies and aging for five years.

The rather adorable name of the whisky comes from the notion that the whisky is as smooth as a pig's nose which we're inclined to agree with The key to Pigs Nose Whiskey’s success is its unique blend of malts from Speyside, Highlands, Islay and Lowlands whiskeys. This creates a sweet and smooth finish with heathery floral notes and underlying hints of smokey peat. It has a smoky flavour balanced with dry oak wood spices. The light bodied spirit allows for easy sipping making this enjoyable even if you don’t usually like peaty whiskies. Blade & Bow Helps With Placing Swank In Your Bourbon And Ponies - Tasty Bites Journey on A Bourbon Traveler’s Race Season Guide So many of this whiskey’s outward characteristics emphasize its deceptive modesty. It’s a five year old, and the bottle sports a retro 1970s label and an ordinary metal screw-top. Inside, however, it is 40% malt whiskey, an unusually high proportion for a blended scotch, but a high malt proportion is a hallmark of most of the artisanal blends I’m acquainted with. The malts come from the Lowlands, Speyside and Islay, with the grain side coming from Invergordon. The Scotch is bottled at 40% abv. Extra Information of Whiskey Misconduct In 2023 - Tasty Bites Journey on Scarce, High End Bourbon Drives American Scandals

B and B-: Good and above average. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. A B- is three stars. The first step in the distillation process for making Pig’s Nose Whiskey is milling, which is when malted barley grains are passed between steel rollers so they can be crushed into small bits and flakes. This preparation method helps release essential enzymes from within the grain, allowing them to interact with malts during conversion. Pigs Nose whiskey is a blended Scotch whiskey, created and produced by the Cardhu Distillery in Scotland. It has been around for over 130 years and continues to be popular among whisky aficionados. Basil Hayden Malted Rye Whiskey Assessment - Tasty Bites Journey on Old Maysville Club Rye Whiskey Review

The name “Pig’s Nose” is derived from its easy, mellow character. As it says on the label, “‘Tis said our scotch is as soft and smooth as a pig’s nose.”Created by Richard Paterson, the chap behind the Sheep Dip range, comes another farmyard-themed whisky - it’s Pig’s Nose! The following indicators should be taken as only a guide and not a set of hard and fast rules. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. A+: A masterpiece and one of the ten best whiskeys of its type. Above five stars.