Baker’s ammonia does have a very strong, very unpleasant odor but don’t be put off by that – the odor and taste will dissipate during baking.

The speculoos biscuit originated in the Netherlands during the 17th century. This happened after the Dutch East India Company established a spice trade, which found many of the key ingredients of the biscuit being imported into the country. Since then, the speculoos has taken on various interpretations over its history. In Germany, where it is called spekulatius, the biscuit has a cookie-like quality with limited spice. In contrast, the Belgian variety is heavily spiced, whereas the traditional Dutch speculoos has a texture that’s somewhat similar to cake. Our range of syrups is perfect for creating all sorts of spooky and festive drinks, from Hazelnut Lattes to delicious cappuccinos. Whether you’re hosting a Halloween party or just want to enjoy a cozy night in, we have a recipe for you.While you can use a Homemade Biscoff Spice blend in many recipes, the flavor intensifies more when paired with sweet sugar in syrup form. With a strong cinnamon taste, Monin Speculoos syrup is perfect combined with coffee, milk or even apple. You can also mix it with brown spirits such as cognac, whisky and Irish cream. Try to combine it in a mouthwatering whipped cream for indulging desserts... The homemade Biscoff spice blend can be customized to your personal tastes. Add a bit more cinnamon if you enjoy the flavor and less of the pepper if you don’t enjoy it too spicy Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

This flavorful Speculoos Spice Blend recipe adds a burst of warming rich flavor to desserts, drinks, breakfasts and more. You'll know it as the taste of Lotus Biscoff or cookie butter, and it is also called Speculaas. Use it wherever you'd use Pumpkin Spice!Change up the flavor infusion by using a different flavor extracts such as maple, almond, or your favorite fruit extract. Storing & Freezing Satisfy your sweet-tooth and hit your nutrition goals by adding a speculoos twist to your everyday protein shake. Sugar, water, natural flavouring, colour: E150a, acid: citric acid, natural cinnamon flavouring with other natural flavourings. A crunchy Lotus Biscoff cookie or a smear of cookie butter is a taste that is always on my mind. I love the unique flavor of Biscoff because it has a very warm and sweet flavor with a slightly spicy note making it super versatile. dans les pays et territoires où la vente, la publicité et la consommation de boissons alcoolisées sont autorisées par la loi.

If you’ve been on the food side of TikTok lately, you’ve probably seen the word ‘speculoos’. It’s being used in pretty much any sweet recipe you can think of – from biscuits and cakes, to overnight oats and tiramisu. The blend of spices and seasonings used in Biscoff / Speculoos offers a woody, spicy, warm, and sweet flavor to anything you add it to. For this recipe you’ll need the following seasonings: Halloween is just around the corner, and what better way to celebrate than with a delicious seasonal hot drink?

Monin Speculoos syrup is perfect for spicing your latte up, hot chocolates and milkshakes. Speculoos biscuits are normally served alongside coffee or hot chocolate, why not add it to your coffee to create a completely different yet delicious flavour? This recipe for Biscoff Syrup shows you how to make an easy simple syrup with rich warming spices. Biscoff (speculoos) flavored syrup can be used to make baked goods or as a delightful addition to your coffee or tea. Once opened syrups should be stored in a cool place, out of direct sunlight and away from heat sources like boilers or stoves.

Dissolve the sugar in water: Add the water to a medium saucepot along with both white and brown sugar. Bring the mixture to a boil, then reduce the heat to a simmer and let it sit for 5 minutes to dissolve. A warm and iconic Speculoos flavour which is used amongst many desserts and different tasty drinks.Made in Bristol, our take on the biscuits in syrup form features wonderfully caramelised biscuit notes and real cinnamon spice. This syrup works really well in a hot chocolate, a Cinnamon Roll latte or it can be used to make the ultimate Lime Cheesecake frappé too.