All you have to do is wash the ingredients and transfer them to a blender, add sugar syrup and lemon juice, and voila! You have your puree ready. You can adjust the sweetness and sourness by adding more syrup or lemon juice to it later.

Watermelon– Use a chef’s knife to cut the flesh from the skin. Then, use your fingers to remove all the seeds (beans). Note: You do NOT need to add water when using watermelon to make puree! You sure can! In fact, I love making a large batch to freeze and use for convivence when I need it! To do so just follow the recipe instructions and then allow the puree to completely cool. Prosecco: Prosecco is an Italian sparkling white wine. It is the traditional alcohol included in many Italian spirits such as Bellinis. If you can't find Prosecco, champagne or sparkling wine will work. Strawberry puree uses uncooked berries, so it has a shorter shelf life than a syrup with cooked berries. Here’s what to expect:This puree is better prepared by cooking rather than the simple process of throwing it in a blender, but it doesn’t mean you can’t make it simply using a blender. Pomegranate puree is highly sought after because of the original taste of pomegranate it brings. Strawberry puree adds extra sugar (sugar = moisture) and strawberry solids (adds to the starch content) to a cake batter. Add Texture & Crunch – Consider adding chia seeds, flax seeds, or oats to your fruit purees recipe depending on what you plan on using them for. These nutrient-dense additions are great for smoothie bases or baby food. Peaches– Use frozen slices to make life easy. Or for fresh, wash the peach and then score the skin. Boil to soften the skin and then peel the skin from the flesh. Use a sharp knife to cut the flesh off the pit.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas tempus placerat fringilla. Duis a elit et dolor laoreet volutpat. Aliquam ultrices mauris id mattis imperdiet. Aenean cursus ultricesPrefer your Strawberry Daiquiri icy cold? Come and learn how to make this grown-up, spiked slushy. Our Frozen Strawberry Daiquiri is an ideal summer drink to cool you down on hot balmy days or when the nostalgia for long lazy days in the garden hits you. Whip up this simple recipe in jugs for a crowd. It’s zero effort if you have a blender, leaving you with plenty of time to prepare the all-important plates of tasty treats to serve up for your crew. 11. Strawberry Vodka Martini Store the puree in an airtight container or a mason jar in the refrigerator. Enjoy the Strawberry Puree for up to 5 days. Can I Freeze The Leftovers?

Secret to Keeping Berries Fresher For Longer: Fill a large bowl with 4-parts cold water (4 cups) to 1-part white vinegar (1 cup). Add berries to a colander and place the colander into the bowl, making sure all the berries are submerged. Place the bowl in the fridge for approximately 20 minutes. Remove from the fridge and lift the colander out of the bowl. Rinse the berries well with cold water and pat dry. Freshly made fruit purée should last in an airtight container in the fridge for up to 5 days, or in the freezer for 3-6 months. First, choose the flavor of Monin fruit puree that you want to use. There are many different flavors to choose from, so you can find one that suits your taste. If you’re using an immersion blender, add the strawberries to a tall container. Hold the immersion blender at the bottom of the container, and pulse until the strawberries are pureed.For this recipe, you'll want to use one part strawberry puree to two parts champagne or prosecco. Simply pour the strawberry puree into a Champagne flute and top with your chosen sparkling wine. If you want, you can also add a strawberry slice or two for garnish. Enjoy! Conclusion If this stuff interests you by the way - come nerd out with me on my baking science YouTube channel) Have a made-from-scratch cake recipe you love that you want to add strawberry puree to?

A blender or food processor makes light work of the task when you are looking to make strawberry puree, so we definitely recommend using one.You can usually tell if a strawberry is bad. If it’s got mold on, all shrivelled up or all mushy then it’s bad. Nothing says it's time to party like a strawberry margarita. These drinks are known for being refreshing and flavorful, making them perfect for any occasion. If you want to make your own, grab your strawberry puree and follow this recipe below!