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Coffee | Discover Coffee | Whittard of Chelsea All Coffee | Discover Coffee | Whittard of Chelsea

Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for these particular coffees are a cappuccino or latte with darker roasts because the dark flavours are able to come through a large amount of milk, then a flat white or espresso for the lighter roasts, as their delicate tastes are better experienced with less milk A Colombian bean grown in small farms on the edge of San Augustin, a small town in the Andean mountains. This coffee produces a rich caramel taste combined with a citric acidity and deep chocolatey flavours so often found in this area. Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for these particular coffees are a cappuccino, americano, espresso and mocha Coffee farms in the Dominican Republic are small and mountainous, growing their prized coffee in the shade. This produces a medium-bodied coffee with hints of caramel and a sweetness of vanilla all rounded with a delicate, crisp finish. And with only 15-25% of coffee exported from the Dominican Republic, this is a rare treat.Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness Perfect as a gift, or as a special treat to keep on the shelf, our special Christmas Tea Clip-Top Tin creates dozens of delicious cups to keep snuggly warm during the winter season. Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithin), Coffee Beans (9%), Cinnamon (2%), Glazing Agent: Gum Arabic. Milk Chocolate contains Cocoa Solids 30% minimum and Milk Solids 20% minimum. Store in a cool dry place. Nutritional Facts John Lewis plc, registered office: 171 Victoria Street, London SW1E 5NN. Authorised and regulated by the Financial Conduct Authority (Register no. 724309) for the purpose of introducing the credit provided by Creation Consumer Finance Ltd, registered office: Wellington Buildings, 2-4 Wellington Street, Belfast BT1 6HT. Coffee and chocolate: it's a classic combination. We think we've found the perfect balance in our chocolate coated espresso beans, but there's plenty of other variations around the world:

Coffee Gifts | Whittard of Chelsea All Collections | Tea and Coffee Gifts | Whittard of Chelsea

Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Dextrose, Whey Powder ( Milk), Salt, Flavouring, Emulsifier: E450 (Diphosphates). Number of hot chocolate servings (using 3 heaped tsp / 20g per mug): 3 x 100g hot chocolate = 15 mugsWheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salted Sweetcream Butter (24%) (Cream ( Milk), Salt), Sugar, Oats, Dried Sweetened Cranberries (8%) (Cranberries, Sugar, Sunflower Oil), White Chocolate Chips (6%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder ( Milk), Emulsifier (Lecithin ( Soya)), Partially Inverted Sugar Syrup, Natural Flavouring, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Milk Powder, Salt. White chocolate chips contains: cocoa solids 20%, milk solids 14% minimum. Perfect for those chilly mid-winter morning sips, this deliciously deep and rich coffee is balanced with an aromatic orange undertone, and finishes with a flash of sweet cocoa. A great way to get charged up in the morning or for a relaxing evening cup, snuggled up with a blanket. A peaberry is formed when two coffee seeds fuse into one, creating a small but flavoursome coffee bean. Our light roast Kenya Peaberry is made of only the finest peaberries, generating a tuneful masterpiece of tropical fruits, tangy acidity and a crisp clean aftertaste .

Coffee and Tea Gifts | Whittard of Chelsea Gifts | Luxury Coffee and Tea Gifts | Whittard of Chelsea

Cafe-style coffees to try and home: There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mocha. Number of servings (assuming15g per cup): 9 x 66g = 4 cups of each speciality coffee – that’s a grand total of 36 cups of delicious coffee From light, fruity, delicate coffees sourced at the very birthplace of coffee itself to powerful, dark flavours of chocolate, caramel sweetness and even spice. Whatever your preference there’s something here for you to explore. Selected from across the globe for their premium quality and stunning taste these nine coffees are sure to get even the most experienced coffee lover falling head over heels. We’ve merged a satisfyingly rich coffee with a deliciously smooth and creamy hazelnut flavour to give you a moment of true indulgence. Warm up those winter chills, get a bump of energy, and enjoy an extra luxurious taste in a cup. Hot chocolate format: Powder -we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.Storage: Store in a cool dry place away from strong light and odours. Once opened store in an airtight container Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Grown around the quaint town of Yirgacheffe in southern Ethiopia, this coffee has a distinctive flavour profile of smooth chocolate and fruity pomegranate. As one of our lighter coffees, this cup has a silky-smooth sweetness that is delicious all day every day. For such a beautifully complex coffee we recommend enjoying in a V60 filter or AeroPress. When a cosy moment is needed, Sumatra is the coffee to choose. Grown on the volcanic slopes of Mount Leuser in Indonesia, using traditional Sumatran processes, its full-bodied warming notes of dark chocolate and raspberries create a rich and creamy velvet blanket to wrap your tastebuds around. Large items (delivered by two people, such as appliances and furniture) can be returned using our Home Collection service.