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Mogu Mogu Grape Flavoured Drink with NATA de Coco - 6 x 320ml

£9.9£99Clearance
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water -> en:water - vegan:yes - vegetarian:yes - percent_min:66.67 - percent:66.67 - percent_max:66.67 You can use stevia also instead of sugar, but as stevia is 5 times sweeter than normal sugar, add 10-12 drops only. citric acid -> en:e330 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:0.329999999999998 Mogu Mogu is a brand from Thailand known for producing refreshing fruit-flavoured drinks with chewy nata de coco pieces. Thanks to this unique drinking experience, Mogu Mogu drinks have become increasingly popular across the world.

Yes, Mogu Mogu is suitable for vegans and vegetarians. While nata de coco has a jelly-like texture, it does not contain gelatin, only fermented coconut water. The kind of equipment you use in the kitchen makes a huge difference to the end result! I would always recommend you to use quality gadgets and other equipment to make your cooking and baking game strong. To make my Mogu Mogu more flavour full I have used this caster sugar. As the coconut water is already a little sweet you just have to add a little to give it a better flavour. If you want you can also use powdered sugar which is made by blending granulated sugar in the blender. Do not use brown sugar or jaggery. AGAR-AGAR If you are the manufacturer of this product, you can send us the information with our free platform for producers. Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Mogu Mogu Drinks

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The launch was only a small start to something big, as the company introduced the world's drink with coconut jelly. Mogu Mogu drinks are the epitome of delightful refreshments. These drinks combine the rich creaminess of coconut with an explosion of fruity goodness. Each sip of Mogu Mogu delivers a luscious and unique taste that is simply irresistible. Made from coconut water, the inclusion of nata de coco brings plenty of health benefits with it. Bottles of Mogu Mogu are low in calories, don’t contain fat and are a delicious source of vitamin C. Whether your customers crave the exotic allure of lychee, the tropical essence of mango, or the delight of strawberry, Mogu Mogu drinks remain low-calorie and fat-free and are suitable for vegan and vegetarian customers. Embrace the sensation of Mogu Mogu drinks and add a standout option to your store's beverage selection to new heights.Are you a person who loves soft drinks but avoid them because of the extra calories they add in your diet? Then this recipe is definitely for you! Ever since I have tried Grape Mogu Mogu, making a homemade version of it was always on my mind and here it is! Homemade mogu mogu, which tastes better than the store bought one and its super healthy.

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others: Place a fine-mesh strainer over a bowl and pour the grape juice through it to remove any seeds or skins. sodium benzoate -> en:e211 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:0.329999999999998 Mogu Mogu is a popular beverage brand, which is made from fruit juice and chewy nata de coco jelly cubes, which adds a unique texture to the drink. Mogu Mogu comes in a variety of flavours and is known for its refreshing taste and fun chewiness.

If using gelatin instead of agar agar, bloom the gelatin first in cold water and then add it to the boiling coconut water. Mix well until gelatin is fully dissolved. The jelly-like substance in Mogu Mogu drinks is called nata de coco. Nata de coco is a chewy, translucent jelly made from fermented coconut water. It is often used as an ingredient in desserts, drinks, and other food products. Nata de coco is known for its unique texture and refreshing taste. It is commonly used in Southeast Asian cuisine and can be found in various flavours and forms. How Many Mogu Mogu Flavours Are There?

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Is Mogu Mogu Healthy?

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm. Ever since our entry into the beverage industry, our Mogu Mogu brand has satisfied both local and international consumers. The product itself is very tasty and delivers the refreshing and fun feeling when everyone drinks it. In a saucepan take coconut water and sugar and cook it untill sugar melts completely and the mixture comes to a slight simmer. Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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