Is ice-cream a must-have in a milkshake, or does it turn it into something else entirely? (And if you add yoghurt instead, does that make it a smoothie?) What’s your favourite flavour, and where serves the best? Stir before drinking: Sugar syrup is quite heavy, so it will fall to the bottom of the glass. Make sure you stir everything well before drinking the milk tea. My kids love strawberry milk. The pink color, the sweetness and deliciousness is a kid favorite! But most strawberry milks, including the kind they have at school, is full of corn syrup and food coloring like red food dye. Skip the powdery drink mixes and the artificially flavored ice cream syrups and make your own at home with just a few simple ingredients. If your kids love strawberry milk, it’s totally worth it to put in the little effort to make it using fresh. It really doesn’t take any time at all! Make a batch of strawberry simple syrup and leave in the fridge. Ingredients in Strawberry Milk

Answer: It's magic! Well, not really. As you take a long sip, the flavor beads inside the straw begin to dissolve and infuse their delicious taste into your milk. Fresh strawberries – for the most fragrant flavour, fresh strawberries are a must. Preferably, use them in summer when they are in season for the best taste. You can also use frozen strawberries, but they need to be thawed and drained of excess liquid. Serve immediately: Boba should always be served within maximum 2 hours, before it goes tough. For the best texture, make sure you serve this drink as soon as you’ve assembled it.

Homemade Strawberry Milk for One or Two Recipe Notes

Strawberry Syrup – great for making ahead and can be stored in the fridge for up to 3 weeks. It can also be frozen for up to 3-4 months. Fruity, creamy, subtly sweet, it’s pretty much all your strawberries and cream dreams come to life. You only need 4 basic ingredients to make strawberry milk at home. As always, the ingredient quantities and details can be found in the recipe card down below, but I wanted to share a few ingredient notes here. The flavor beads in Magic Milk Straws are all-natural, low in sugar (each straw represents only 1.33% of your recommended daily allowance), lactose-free, gluten-free, and completely devoid of fat and cholesterol.

Soak boba in syrup: Most tapioca pearls don’t have much sweetness, so tossing them through syrup is essential to make them sweet. Make sure the syrup is hot when doing so. Answer: We understand that it's difficult to reconcile that a great tasting treat can also be nutritious. However, it is true! Magic Milk Straws + milk = nutritious.You can make your strawberry milk with whatever milk you have in the fridge, but whole milk makes the richest, tastiest drink. If you have heavy cream or half and half on hand, you can also add a splash of that to the mix for a richer end product (highly recommended). Milkshakes have always seemed to me the height of decadence: a dessert cunningly masquerading as a refreshing drink, and that’s even without the ice-cream that most of the world seems to regard as an essential ingredient. Strawberries, with their famous affinity with all things creamy, are the perfect summery subject – sweet enough to please, sharp enough not to be cloying, and perhaps the ultimate treat when it’s too hot to cook. Summer is the best time to explore natural seasonal flavours and fruity boba milk teas. Strawberry milk tea is the best example of a seasonal drink that boasts tons of flavour and smells divine. After much practice with some of the other flavours I had already found the right balance of quantity of milk and level of suction required to create the perfect milk flow. Drink too fast and the milk is mostly unflavoured and leaves you with a straw full of beads, slurp too slow and the flavour is strong, but you end up with half a glass of plain milk to drink.

During the summer time, I like to enjoy this strawberry cold for a refreshing touch. Kids will love it! During the colder months, I love it warm for those cozy feels. Every Sipahh milk flavouring straw is filled with our special UniBeads that contain all the flavour and excitement that Sipahh delivers. We all know that milk does a body good, but many growing kids want more flavorful drinks. With Magic Milk Straws, even the most reluctant kids (and adults, too!) will be begging to drink a glass of milk everyday.

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And if you think you don’t love strawberry milk, maybe you just don’t like the stuff that comes powdered in a can or lukewarm on lunch trays. My second straw was more cleverly managed and I got a nice balance of flavour and no milk left over afterward, although I did discover that rate of suction really does make a difference to flavour intensity. I found the straws to be a little bulkier than I liked, but the tastiness really outweighed any issues :) Then I just have a pounds and pounds of strawberries sitting in my fridge or on my counter smelling amazing while I try to eat my way through them before they rot. Nobody knows exactly where and when strawberry milk was invented, but it’s believed that the idea first came by rinsing berries in milk. According to the Britain Natural History Museum, milk with different flavors was first thought of by an Irish man named Sir Hans Sloane. Ways to Make Strawberry Milk You are here: Home / Recipes / Easy Homemade Strawberry Milk for One or Two Easy Homemade Strawberry Milk for One or Two