Place strips of bacon onto the griddle and cook for 5 minutes. (Optional – Place griddle bacon press on top of the bacon to keep them flat). Joe began experimenting with the idea of using wood pellets to fuel a grill, and by 1985, he had developed his first prototype. The grill was a simple, barrel-shaped design that used a motorized auger to feed wood pellets into a firebox. The result was a consistent, clean-burning flame that produced a rich smoky flavor in the food. Meater thermometer– a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership. Having total control over your Traeger BBQ using a smartphone app means that you will soon be giving your local kebabie a run for their money. In terms of cost, Traeger pellets are generally more expensive than traditional charcoal or propane. However, many people find that the convenience and quality of Traeger pellets make them well worth the extra cost. Additionally, Traeger pellets are available in a variety of bag sizes, so you can choose the size that’s right for your needs and budget.

Traeger reached out to see if we would be interested in sharing a first look with our audience and we of course obliged. (While Traeger did supply the griddle, we are under no obligation to share a false review, and any opinions shared by us are genuinely our own.) Traeger Pellet Grills have been a mainstay in the world of outdoor cooking for over three decades. The company’s history is a testament to the ingenuity and innovation of its founder, Joe Traeger, and his family. In this article, we’ll take a closer look at the history of Traeger Pellet Grills and explore how they became the leading name in wood pellet grills. By saving time on adjusting temperatures and refueling, you can focus more on enjoying your outdoor gatherings or spending quality time with friends and family. The convenience of not having to babysit your grill allows you to be present in the moment while still achieving outstanding culinary results. EZClean Grease and Ash Keg for easy maintenance:

More times than not, I only used one of the side tables when setting down food and tools. Each side area is substantial and can fit three or four plates at a time. For instance, when I made bacon and eggs one morning, the right side surface held all the things I needed. I didn't even lift the left side into place. Of course, there are other pellet smokers out there at a cheaper price point. However, at Hot Box, we are firm believers that you get what you pay for, Traeger grills are no exception to this rule. One thing I noticed while cooking on this griddle is that because the grease port is right in the front and the chamber is all closed there is a little bit of a heat exhaust coming right out of this port so when you’re cooking around it you’re just gonna have to work on the left hand side of it or on the right hand side of it. And of course, I really appreciate the propane fuel indicator lights. It’s a vast improvement over the lift-and-jiggle method I would otherwise apply to the tank. An orange indicator shows when you have ignition; (photo/Traeger) Even heat distribution– The U-burner design on the burners resulted in the most consistent temperature of any griddle I’ve cooked on.

Further, at Hot Box ®, we have gone to the trouble of setting out which accessories relate to which model of Traeger Grill. We like to make life easy for our customers! Underneath the cooking surface, there are three distinct areas divided by insulated walls. The goal here is to be able to use high heat in one-third of the flat top without it spreading to the neighboring spot. The U-burners are also supposed to heat more evenly. I didn't have any problem cooking across the entire cooking surface, and I didn't notice any unheated areas. These rubs were made especially for griddle recipes, though they are great options for use with pellet grill recipes, and other rubs are great options for griddle recipes too.The spaciousness provided by these side shelves is impressive too. With enough room to accommodate all your grilling necessities like spatulas, brushes, marinades, and even paper towels if needed, you won’t have to worry about running out of space anytime soon. The square inches available on these shelves ensure that you have plenty of room to work with while maintaining an organized setup. Traeger is a well-known and respected brand in the outdoor cooking world, offering a range of high-quality grills and smokers. In addition to their main products, Traeger also offers a variety of accessories that can help enhance your outdoor cooking experience. In this article, we’ll take a closer look at some of the top Traeger BBQ accessories and explore what makes them a great choice for any outdoor cooking enthusiast.

First, let’s talk about the quality of Traeger BBQ rubs. Like their pellets, Traeger uses only the highest-quality ingredients in their rubs. The rubs are made from a blend of spices and seasonings that are carefully selected and blended to create a unique and delicious flavor profile. Additionally, Traeger rubs are gluten-free and do not contain any artificial flavors or preservatives. Simply open the bag of your preferred Traeger pellet flavour and fill the side hopper of your traeger grill. Traeger Smoker grills are also known for their quality construction. The grill features a sturdy and durable design, with a high-quality steel body that is built to withstand the rigors of outdoor cooking. The grill also features a range of useful accessories, including a drip tray and heat shield, which help to ensure that food is cooked evenly and that the grill remains clean and easy to maintain. After dominating the pellet grill market for decades, Traeger has finally released their first non-pellet grill.I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef. At Hot Box, we are often asked to recommend suppliers to customers who buy Traeger grills through us. Joe began selling his grills locally and soon gained a following among outdoor cooking enthusiasts. In 1986, he received a patent for his design, and the Traeger Pellet Grill was born. Over the next few years, Joe continued to refine and improve his grill, adding features like a digital temperature control system and an ash removal system.