Chole curry can be served for brunch, breakfast, dinner, or lunch with Poori, Naan, Garlic Naan, or Bhatura. The reason why chaat masala works so well in place of mango powder is that mango powder is actually one of the main ingredients in chaat masala, so you get a very similar flavor. Anardana powder, derived from ground pomegranate seeds, is a versatile spice used in various culinary traditions, especially in Indian and Persian cuisines. Here are some food dishes that incorporate Anardana Powder:

If there are a few stragglers among the white pith, you can simply remove them with your fingers or a spoon.Serve street-style with bhatura . This is the most authentic way to enjoy chole. But kulcha, poori, naan, basmati or cumin rice are all great options. It is a must-make dish for all festivals, Indian weddings, parties, and get-togethers. Chole Bhature (fried puffed bread) is a very popular combination and is a comfort food for many Indians. Some homes even have the ritual of making this combination for Sunday lunches. Anardana powder and mango powder both share a balance of sweet and sour flavors, so they can be used in place of each other.

Alternatively, try freezing them in a single layer on a tray and then storing in the freezer for up to six months in an airtight container. The seeds are often shriveled when thawed, but they still taste great in whatever you add them to! Recipes These arils or seed pods are what we commonly refer to as “pomegranate seeds,” and they are typically either eaten raw or processed into pomegranate juice. The seeds are also used to make pomegranate seed oil, which has many positive health effects both internally and externally. Anardana helps maintain a healthy intestine.It has anti-inflammatory properties and is a good source of dietary fiber. Useful for chronic conditions such as Crohn’s Disease and ulcerative colitis. I was unsure if I really wanted to post my version of the recipe as Mr.U said he didn’t notice any difference in the curry and tasted like the usual fare. When I told him how it is suppose to taste, he said he does find it a bit tart and sour but not that significant. I considered cooking something else. However, I changed my mind and decided to document this version of murgh anardana for my own reference. Lemon juice works great to tenderize meat, making it a good replacement for mango powder when you are making a marinade.

Amchur Powder: Amchur powder, made from dried unripe mangoes, has a sour and slightly fruity flavor. It can add tartness to dishes and is frequently used in Indian cuisine as a substitute for anardana powder. Vegetable Sides and accompaniments: Serve along with a vegetable side dish like bhindi or aloo gobi. Popular accompaniments include Indian yogurt dips like boondi or cucumber raita, and kachumber salad. Pomegranate has polyphenol antioxidants which inhibit the growth of cancerous tumours and the anti-inflammatory properties help reduce the size of tumours too. Still need more reasons to give this incredible ingredient a try? Keep reading for everything you need to know about pomegranate seeds and why they deserve a spot on your next shopping list. What Are Pomegranate Seeds? If the chole are not tangy enough, then add a teaspoon or two of tamarind paste, dry mango powder (amchur powder), or lime juice and mix well. In An Instant Pot