But here’s a list of the best smash burger patty makers from the person who doesn’t use them. Must Buy QUXIJA Burger Press 5″ Cleaned well with hot soapy water and a scrubby sponge, and spent days re-seasoning my CI. It continues to get seasoning as I fry hamburger for the dog in it. The only downside is that the wooden handle can roll, which is an issue common with all burger presses with a two-screw handle attachment. Place one of the burger balls on the hot pan and immediately press it down with the smash burger press.

Burger Smasher - Cast Iron Burger Press Kit w/Patty Paper The Burger Smasher - Cast Iron Burger Press Kit w/Patty Paper

Pro tip: Preheating your burger press before use can help brown both sides of your burger simultaneously, saving time and ensuring a perfectly cooked burger. Weight You might need a bit of pressure and a scraper to flip over your burgers. I’d recommend the professional flipper above. if you want, you can even use a whetstone or a file to put a bit of an edge on it to make the process easier. Either way, once you’ve flipped over your burgers, they’re done. You don’t need to wait for the second side to cook. You pretty much finish the job the instant the top side of your burger hits the hot pan. Simply add cheese and place your patties on top of your buns. You’re all good to go. The Best Smash Burger Toppings Third, it measures 8 inches and weighs 3.5 pounds, just the right size and weight for all your pressing and smashing tasks. Last but not least, pressing a burger patty also helps to ensure that the burger cooks evenly. When a burger patty is cooked without being pressed, the outer edges of the patty will cook faster than the center. This can lead to a burger cooked through on the outside but still raw on the inside. Pressing the patty helps to distribute the heat more evenly so that the burger cooks evenly from edge to edge. How do you press a smash burger?Both tools have quality construction, weigh about 2.5 pounds, and come pre-seasoned with flaxseed oil. Jim Beam’s product listing says it’s 0.02 pounds, which seems to be a typo because the press weighs slightly more than 3 pounds. And while the company doesn’t say anything about where it’s made, the quality is more American than Chinese. Its chances of rusting are dim with proper care. The most affordable option on our list so far. Inexpensive but not cheap (in terms of quality.) Does its job efficiently. The only caveat is that the handle is secured with only two screws, one on each side, so it can start rotating after some time. Pit Boss Griddle Press I have it on good authority that the chefs at many fine burger joints around the world don’t use any of the above tools to smash their burgers. Instead, they use a regular finishing trowel.

Burger Press, Heavy-Duty Bacon Grill Burger Stainless Steel Burger Press, Heavy-Duty Bacon Grill Burger

Bellemain also offers a non-rotating, rectangular option at a lower price if a fixed handle is your number one priority. This option also features a wooden handle, but the handle design is such that it doesn’t rotate. Victoria also offers a round burger press with a removable wire handle. This handle is a bit different from other wire handles in that it has no screws but still fits snugly into its holders and doesn’t move. This isn’t a thing that you’ll be cooking with. Instead, you apply a bunch of pressure to your patty through the trowel, lift it, and set it aside. Cleanup is easy enough since there’s no cooking going on in between the burger and the trowel — it’s like cleaning a knife that you’ve used to “cut” ground beef.

Making The Best Smash Burger At Home

The perfect smash burger is a thing of beauty (and a joy forever). It’s juicy inside, flavorful, and has a perfectly crispy crust outside. But making a great smash burger takes more than just good meat and technique. You also need the right tools. Second, form your patties into fairly small meatballs instead of squished cylinders. Let your smashing tool do all of the work beyond that point. You don’t need to complicate things by forming patties before you begin. 3. Place Meatballs On A Preheated Skillet, Then Smash