Undoubtedly, both of these utensils are great however, they have different functions and outcomes. So, let’s compare these two gadgets with regards to their function, usage, and outcome. So which one should you buy? It depends on your needs. If you desire to have it for home use, the julienne peeler is the ultimative tool for you. Julienne peelers are serrated peelers with sharper edges. Lancashire peelers or straight peelers stay in place when you peel, which is suitable for right-handed people.

A swivel peeler (aka Y-peeler) is a classic kitchen tool that has been used for decades. It is a good choice for anyone who doesn’t want to spend too much money on tools they may not use often and who doesn’t mind an extra step or two when peeling fruits and vegetables. Y peeler Has a hanging tab at the bottom so that you can hang it safely rather than tossing it into a crowded utensil drawer. While you should make sure the julienne peeler’s blade is sharp, you should also consider that it has some level of protection to keep your hands away from the blade. This requires a bit more storage but still gives you the versatility of having multiple tools. As an added benefit, they’re a lovely color combination. An electric peeler does all the work for you, so it’s perfect for people who want to prepare meals in advance or are limited by physical constraints that make it difficult to use manual tools safely.The UberChef Erg Premium Ultra Sharp Julienne Peeler is a high-quality industrial-looking stainless steel peeler. It’s dishwasher safe, so you don’t have to worry about accidental cuts, and it can peel and julienne with ease. And finally, electric peelers are kitchen tools with built-in motors. They work automatically with minimal to no aid from the user. It’s recommended for people who need to save time or those who are prone to getting cuts. 5. How do you julienne an onion? The julienne peeler has much more outcomes when it comes for home use. It’s a versatile tool and you can peel veggies into thin ribbons, making high quality salads and side dishes. Press and hold the vegetable down firmly on a cutting board and slide the julienne peeler from the top downwards, making even slices all the way through the fruit or vegetable. Use your free hand to hold the veggie down at the top, so that you keep your fingers away from the sharp blade.

A customer said that both the julienne and peeler side work wonderfully. It’s relatively sharp, and you can use the cleaning brush to wipe out the serrated blade so it doesn’t leave bits of fabric. It works well on carrots, potatoes, and large daikon radishes.I attended a network marketing presentation in Riverside, California a few weeks ago and all the guests received a bag of naval oranges and a skinny plastic gadget for peeling them -- is it a julienne peeler? The plastic handle and stainless steel blades are all dishwasher-safe and very easy to clean. The design is appropriate for right and left-handed users. Carbon steel is a highly durable blade, but you need to sharpen it or replace it once it becomes dull. On the other hand, Ceramic blades are considered the sharpest, and you don’t have to worry about rusting. However, brittleness can be an issue. The Y peeler is equipped with a sharp blade that swivels, allowing it to glide neatly around curves and corners and remove skin from root vegetables such as potatoes and carrots without wasting any flesh underneath the skin. One has to be careful not to exert too much force on this peeler though, as the sharp blade can easily cut into non-resistant vegetables. Serrated peeler