Philippine Brand Dried Mango Candy, 100 g

Product Information

Fruit bars are increasingly being offered in many varieties. Organic fruit bars are on the increase (especially in Germany). In some fruit bars, naturally dried mangoes are used as the main fruit ingredient, while other bars consist mainly of dehydrated fruit puree.

Quality classification: Depending on the presence of defects, dried mangoes can be categorized into the classes Extra, Class I and Class II. This classification determines the percentage of defective products by number or weight. The source of mangoes' rich benefits is its seeds. Mango butter is crafted by extracting the content of the mango seed and cold-pressing it into a creamy butter.

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Then the fruits are naturally processed with the finest cane sugar for that appealing sweet-sour taste that makes 7D mango distinctive. Many dried fruits are rich in antioxidants . Dried mango provides an especially powerful dose. Foods high in antioxidants have been shown to offer protection against a variety of conditions, including several types of cancer. Mango Butter

Dried mangoes do not require any special temperature during transport or storage. Extremely high or low temperatures should nevertheless be avoided. At high storage temperatures, fruit sugar particles may form on the surface of the product, thereby hardening and discolouring them. Labelling requirements The Philippines is a strong and growing supplier of dried mangoes to Europe. One specific variety of mango (Carabao) is exported to some European retailers as a high-end product, due to its characteristic taste. It therefore commands a higher average price compared to other types of mangoes. In 1995, the Carabao was listed as the sweetest mango variety in the world. In Burkina Faso, mango processing is organized by local companies, as well as by foreign investments or joint ventures between local and foreign companies. Journal of Agricultural and Food Chemistry: “Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule.” Ripe mangoes can be refrigerated —this will slow down their ripening process. They can be kept this way for 5 days, if they're whole. When they're peeled and cut, they can be kept in your refrigerator in an airtight container for several days. You can freeze them for up to 6 months.Importing organic products to Europe is not possible without an electronic certificate of inspection (e‑COI). Each batch of organic products imported into the European Union must be accompanied by an electronic certificate of inspection, as defined in Annex V of the Regulation defining imports of organic products from third countries. This electronic certificate of inspection must be generated through the Trade Control and Expert System (TRACES). To be marketed as organic in Europe, dried mangoes must have been grown using organic production methods according to European legislation. Growing and processing facilities must be audited by an accredited certifier before you will be allowed to put the European Union’s organic logo on your products. The same applies to the logo of the standard holder (for example, the Soil Association in the United Kingdom, Naturland in Germany or Agriculture biologique in France). The Philippines ranks among the leading global exporters of fresh and dried mangoes. It supplies about 10% of the world’s demand. The Philippines is home to seven million mango trees, and a large share of the harvest is processed by drying. Most dried-mango processors are based in Cebu. Dried mangoes are the most valuable mango export of the Philippines, and they account for around 77% of all processed exports. Read the CBI value chain study for processed fruits from Burkina Faso, Ivory Coast and Mali to gain a better understanding of the competition from Burkina Faso. Source: Autentika Global, based on industry estimations Burkina Faso: supplier of organic dried mangoes