We decided to leave the edges of our bakeware unrolled, removing the risk of water traps and uncoated carbon steel edges that might rust – making them completely dishwasher safe. Thanks to Vanessa, one of my readers: I’ve made this several times using gluten-free flour, I just add a teaspoon of baking powder and twice as much milk, as I find gluten-free flour tends to absorb more moisture. Though if you wanted to, you could certainly experiment with adding a teaspoon of baking powder into the mix. Today I added freeze dried strawberries and coconut to make my loaf cake, it held up well with adding other ingredients and tastes delicious.

Lakeland 2lb Bread Loaf Tin | Lakeland

More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! This post is full of helpful tips and commonly asked questions when making lemon drizzle loaf cake, so I do recommend reading through it all first.While I would recommend using fresh lemons in this recipe for the best flavour, you can use lemon extract if it's all you have and you're craving lemon cake! The first recorded published recipe was shared by Evelyn Rose in the Jewish Chronicle back in the 1960s.

Simple White Tin Loaf - Baker Jo Easy, Simple Loaf Perfect Simple White Tin Loaf - Baker Jo Easy, Simple Loaf Perfect

The only thing I can think of is perhaps you have a hotter oven than I have (ovens do vary, annoyingly! It’s practical improvements, like handy fill lines, making same-shaped pieces stack and adding pouring noses to our roasters, that makes our range outshine most others. I’d like to make a smaller version in a 1lb loaf tin so would I be correct in assuming I would just halve the ingredients quantities?Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving. Place 1 fondant rectangle on top of the marzipan layer on 1 of the loaf cakes and trim any overhanging edges with a sharp knife. If your loaf cake has a very large crack, it could be that it was baked on too high a temperature (or that your oven runs hotter inside than the dial says).