Bombay Citron Pressé Premium Distilled Lemon Flavoured Gin, Vapour Infused With The Finest Mediterranean Lemons, 37.5% ABV, 70cl / 700 ml

£9.9
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Bombay Citron Pressé Premium Distilled Lemon Flavoured Gin, Vapour Infused With The Finest Mediterranean Lemons, 37.5% ABV, 70cl / 700 ml

Bombay Citron Pressé Premium Distilled Lemon Flavoured Gin, Vapour Infused With The Finest Mediterranean Lemons, 37.5% ABV, 70cl / 700 ml

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Flor de Sevilla, Tanqueray’s Spanish-inspired gin, was the resounding winner in our tasting session. The Bombay Sapphire Distillery is available for hire for corporate events, meetings, banquets, private parties, wedding receptions and more. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Bombay Citron Pressé Lemon Gin, 70cl | Costco UK

As part of the brand’s ongoing mission towards sustainability, each of the botanicals in Bombay Sapphire Premier Cru is set to be sustainably sourced by the end of 2021. We found less common citrus fruits as well, including Japanese yuzu, and we learned a few things along the way – who knew the Rangpur lime from Bangladesh was actually an orange?Bombay Bramble is a bold new gin bursting with the 100% natural flavour of freshly harvested blackberries and raspberries. This sublimely delicious, tantalizing and effervescent gin and tonic twist incorporates Bombay Sapphire, Fever-Tree lemon tonic water, and a gently squeezed wedge of fresh lemon. Bombay Pressé is a totally natural, irresistibly refreshing expression of our signature London Dry Gin. Made with freshly harvested blackberries and raspberries, capturing the real flavour and essence of the fruit when they are most ripe, imparting their rich, vibrant characteristics.

Gin - Bombay Citron Presse Lemon Gin 70cl | Matthew Clark

By harvesting them early in the season, their lively citrus notes shine through in the gin, delivering a vibrant, sophisticated taste. Pink grapefruit is the focus here, but there’s a lot more going on in the background of this rosy-hued gin. According to the brand, Bombay Citron Pressé contains hand-picked Mediterranean lemons, which have been harvested early in the season to capture their zesty, citrus notes before being hand-peeled to create the infusion. Bombay Dry Gin, similar to its more famous sister Bombay Sapphire, is distilled from a base of grain and imparts the botanicals through vapor infusion.We use fresh local ingredients in this cocktail which combines Bombay Sapphire with the rich earthy flavours of carrot with uplifting citrusy coriander and sweet honey, then lengthened with Fever-Tree Soda Water. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Star of Bombay is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco and topped with a star anise. The botanical blend is rather traditional and unsurprising— it is after all based on what would have been widely and easily available on the British market in the 1760’s. I sometimes feel as this is one of the most consistently excellent classic, London Dry process gins on the market— that goes somewhat unheralded when people ask “what’s the best classic gin.

Bombay Citron Pressé Gin 70cl - Bombay Sapphire Distillery Bombay Citron Pressé Gin 70cl - Bombay Sapphire Distillery

The new offering will be available to purchase online and from most major retailers in the UK from Monday 18 April onwards. The most common description I hear is smooth as it lacks some of the Juniper bite that you get in some of the more mainstream London Drys. Served ‘on-the-rocks’, Bombay Sapphire is stirred with MARTINI Extra Dry Vermouth and home-made rosemary sugar syrup. Sustainably-sourced Murcian Fino lemons, mandarins and sweet Navel oranges of exceptional quality are hand-picked and hand-peeled from the late harvest, when their aromas and flavours are most intense. Soak up the unique atmosphere of the Bombay Sapphire Distillery for your event, and enjoy our delicious cocktail range as part of your experience.Once you've selected a bottle, check out our best gin cocktails recipe collection with over 60 recipes to experiment with. Some were so sweet they were almost a liqueur, while others had just a hint of citrus and remained heavy on the juniper.

Best citrus gin 2023 – taste test | BBC Good Food Best citrus gin 2023 – taste test | BBC Good Food

I mixed with diet lemonade and lots of ice and added a slice of lemon, the perfect spritzer for a summer evening. Bombay Sapphire’s parent company Bacardi recently launched Grey Goose Essences, in three flavours, for the UK market following a successful roll out in the US, suggesting the rise in fruit-infused spirits is yet to peak. If you’re looking for an orange gin that will appeal to everyone, and that will look handsome on your drinks cabinet, this is it. Bombay Sapphire works wonders alongside slightly salty Manzanilla dry sherry, fresh lemon wedges, freshly picked mint leaves all brought together into balance with chilled Fever-Tree Sicilian Lemonade which also adds an elegant effervescent texture.A Pandora’s box of exotic botanical flavours – Bombay Sapphire is shaken with warming homemade chai tea syrup and orange juice, then harmoniously balanced with MARTINI Extra Dry. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, we work closely with local suppliers and farmers to sustainably source the most exquisite citrus for our Premier Cru Gin. A complex amalgamation of Bombay Sapphire, pineapple and freshly squeezed lemon juice are shaken really well with peach liqueur and fresh tarragon leaves to provide just a hint of anise to this botanical-rich cocktail with real longevity of flavour. Dr Anne Brock, master distiller at Bombay Sapphire, said: “We are delighted that gin fans will soon be trying this stunning new expression, which is a multifaceted celebration of renowned Murcian citrus.



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