Buddeez B00001 White - Pack of 1 Sandwich Loaf Bread Buddy Dispenser-13 x 5-inch, Plastic

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When cooking with kids, use your common sense to determine what jobs they can help you with, depending on their age and skill level.

I thought I’d done something wrong in the recipe as my banana bread didn’t seemed cooked and was extremely gooey in the centre despite leaving it in the oven for much longer than your recommended time. Scatter over the demerara sugar and bake for 1 hour - 1 hour 15 mins, until golden brown on top and there is no wobble in the middle. Jamie wholeheartedly believes that cooking is up there as one of the most valuable skills you can teach a child. To check if it’s done, stick a cocktail stick or skewer into the middle of the loaf, remove it after 5 seconds and if it comes out clean the loaf’s cooked; if it’s slightly sticky it needs a bit longer. Simply wrap the cooked and cooled banana bread in a double layer of baking paper, followed by a double layer of foil and place in your freezer, where it will keep for up to 3 months.

We are forever leaving bananas until they are brown, and banana bread is such a great way to use them up and avoid food waste. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise. You can also freeze overripe bananas and when you have enough, they will defrost in an hour or so, ready to bake into a cake! Make sure you supervise them when using heat or sharp utensils like knives and box graters, and teach them about the importance of washing their hands before they start, and after handling raw meat and fish, as well as other basic hygiene rules. Super light and airy AND really moist AND it really tastes of bananas, without being overly sweet or cloying.

You may need to sprinkle a little flour on the surface but only use a little as too much will dry out the dough. Bread pudding mashes stale bread with, eggs, milk, butter, mixed dried fruit, and lots of spice for warming, deliciously soggy bake. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. I also add in a handful of mixed seeds for extra goodness (Though you could use chopped nuts or chocolate chips if you prefer! If you’re freezing a whole loaf, wrap it in greaseproof and then again in foil, or pop it into a large resealable bag.Step 2 In a large bowl, whisk together the milk, eggs, soft brown sugar, mixed spice, cinnamon, and lemon zest until well combined. It’s always good to start small, with jobs such as mixing and measuring, then progress to elements of a recipe, then go on to slightly trickier techniques over time. Bread pudding is a, you guessed it, a bread-based dessert made using stale bread, milk, butter, dried fruits, and spices like cinnamon and nutmeg. Lightly grease the bottom and sides of a 1-litre loaf tin with a little butter – I use a folded-up piece of kitchen paper to do this.