Cream of coconut can be used in drinks like Pina Coladas and Painkillers, dessert recipes like Coconut Cream Pie or Coconut Poke Cake, and of course – Coconut Lime Margaritas! Since we don’t include the nutritional information from every manufacturer of Cream of coconut, please check your packaging for specifics if you need something dairy free. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. Quite a few bartenders and part-time mixers claim to be the inventors of the 'Official Beverage of Puerto Rico'.

Cream of coconut is pureed, concentrated coconut that’s been sweetened—kind of like sweetened condensed milk is just condensed, sweetened milk. The base ingredient for Pina Coladas this product is ideal for creating exceptionally tasty tropical drinks. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here! Inspired by our popular coconut margarita, this one features vodka instead of tequila and my is it tasty! If you freeze coconut milk, the liquid and solids will separate, and once thawed the coconut milk tends to take on a “grainy” texture.If you think about it from a technical perspective, it makes sense that cream of coconut is dairy-free. Not to be confused with coconut cream, or coconut milk, this guide will share everything you need to know about the ingredient Cream of Coconut. If you have any additional questions we may have missed, please leave a comment so we can add it to the post! To make, combine the ingredients by simmering on low heat until the mixture reaches a syrup-y consistency.

However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. Think everything from Pina Colada Ice Cream and cocktails to velvety curries and savory chicken casseroles.I found this ad and you can see the Colada is garnished with a “Pineapple Stick”, same as in this recipe. Coconut crème is not sweetened (for that see cream of coconut below) and is therefore great in both sweet and savory dishes.

As these ingredients reflect, the key difference between Cream of coconut and coconut cream is the sweetness level: coconut cream has no sugar and is not sweet. It actually freezes quite well, and you can put it in ice cube trays if you want to portion it out efficiently.

I have tried to use different juice blends over the years, but nothing is as good as JUST pineapple juice.