Each jar of Nutella ® contains 7 carefully selected, high-quality ingredients: sugar, milk, palm oil, cocoa, hazelnuts, lecithin and vanillin. Nutella ® is famous for its authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess.

The third new launch is the ‘Nutella Ultimate Kit’, a jar-shaped tin containing a 180g pot of Nutella spread, a spreader and a place-mat. Nutella ® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. To commemorate Nutella’s 50th anniversary in 2014, the Italian Postal Service created a Nutella-themed stamp, emblazoned with the brand’s signature jar of hazelnut goodness. Meanwhile, the banana, as well as creating layers of differential creaminess with the butter, acts as a palate-cleansing reset at the end of each mouthful, refreshing the sandwich in a way that means it works, without becoming too much, to the last bite. In 2012, the company that makes Nutella, the Ferrero Group, settled a class-action lawsuit over misleading advertising of the delicious spread.Ferrero originally made his chocolate-hazelnut paste into a loaf designed to be sliced and placed on bread, kind of like a chocolatey version of American cheese slices.

Napoleonic trade bans restricted cocoa’s availability in 19th-century Piedmont, inspiring the first gianduja or gianduiotto blends with local hazelnuts. Nutella became so popular in Italy that Italian markets began to offer free “smears” of Nutella to any kid who showed up with a piece of bread. Ferrero Travel Market General Manager Francois Godin said: “Ferrero has had another great year in travel retail with strong growth in all our markets worldwide. But, since 2015, criticism of Nutella’s use of palm oil has largely subsided after the then French environment minister, Ségolène Royal, was forced into an embarrassing public apology.He weighed himself every day, and he actually did end up losing six pounds, but only because a diet consisting only of sugary palm oil flavored with hazelnuts and chocolate made him violently sick after just one day. Although it is not as leftfield as serving chocolate spread on a charcuterie board to pair with the cheese.