The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting Tin)

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The Round the World one might be interesting, but I quite like the flavours and combinations she put together in the recipes on the BBC site, which I think are vaguely Persian - lots of pomegranate and things like that - so maybe one of the first ones would be better. I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! There's a curry recipe with carrots that I make most weeks -- I just stick in whatever veg I have and it always works. My sister purchased the set of four of Iyer’s roasting tin books for me as a gift and this book is currently one of my favourites in the series. INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

Recipes are also adaptable - I leave something out if I don't have/like it and substitute ingredients.And if, like us, one of the things you love most about Rukmini’s recipes is her focus on layers of flavour and texture, you’ll be delighted to find the likes of chilli-spiked savoury muffins, saffron-scented banana bread and crunchy almond-studded brownies. I haven't found the ones I did to be a faff - I like just putting everything in a pan and being done with it. All 75 recipes in The Quick Roasting Tin take less than 10 minutes to prepare and a maximum of 30 minutes in the oven. Promising one-tin meals that leave the hard work to the oven, these ingenious books have sold over one million copies worldwide. The Roasting Tin and The Green Roasting Tin cookbooks have revolutionised the way we cook, helping us put delicious, flavoursome, exciting and balanced dishes on the table with their flexible, chuck-it-in-the-oven approach.

The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting

With a topping made from oats, spelt and fresh ginger, this is a lighter, fresher take on this favourite dessert all round. Dough is often seen as one of the more challenging areas of baking, but with the simple instructions and handy tips Rukmini includes in her chapter on dough-based creations, you’ll soon master everything from buns to bread with ease.India Express, Iyer’s new book, is a loving snapshot of the heritage that made her, a brightly covered tome packed with flavour, new takes on cooking Indian food, and family stories. My husband said these are some of the nicest meals he's ever had, and that I've never made a bad meal from these recipes. She’d make bread and butter pudding, do whole roast chickens, things that you wouldn't expect, really.

Roasting Tin books - Rukmini Iyer | Mumsnet Roasting Tin books - Rukmini Iyer | Mumsnet

I mostly cook just for me (no family, no dinner parties etc), so mainly interested in main dishes with leftovers as needed. Now the queen of the one-dish dinner is back to give the world of baking the Roasting Tin treatment.Crumbles are often seen as the reserve of the colder months, but we love this summertime recipe using the star of the stone fruit season, peach. A day of visiting relatives would consist of several meals – mid-morning, lunchtime, and then again mid-afternoon. The perfect gift for any baker, our limited edition The Sweet Roasting Tin gift set includes a copy of the book and a stylish yet practical baking tin from the iconic enamelware brand, Falcon. Find recipes from Jamie Oliver’s 2023 Channel 4 cookery TV series 5 Ingredient Meals and accompanying cookbook 5 Ingredients Mediterranean.

India Express: Rukmini Iyer on her most personal cookbook yet

Their trip collided with harvest season: “there was loads of this date palm jaggery, which is a bit like molasses; and it was a big deal because it was the first press. It’s helpful seeing people react to the Tin books, saying how they love making something on a weeknight,” she says. It’s such a simple concept for a book, but the recipes in this book provide the basis for so many great meals! From worknight dinners to family favourites, make-ahead lunchboxes to date night feasts, these are simple crowd-pleasing meals you will want to cook time and time again. Each chapter begins by outlining the basic formula behind each of the different bakes and offers a customisable base recipe to follow to come up with your own flavour combos.

If you’re looking for inspiration for the next special occasion you’re celebrating, the final chapter in The Sweet Roasting Tin is the place to head. It’s good for batch cooking for the week ahead, as any leftovers will keep well for a couple of days in the fridge. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike. I'm vegetarian and cook for myself, and they easily feed me with leftovers but not excessively so and I can easily adapt if I have friends around.