A blend of Jamaican and Bajan Rums, spiced only with natural and vegan ingredients and Brough together by a cold, low and slow maceration process. That’s a style that can get up purists’ noses – as if it were a form of cheating, somehow, that at least some of the flavour comes from adding spices, roots or fruits into the barrel, rather than it being, as with conventional rum, a reflection of the pure distillate or its slow interaction with a barrel over years. It honestly makes you feel like you’re a bartender in your own home, with a delicate cork “pop” after each open (it’s the small things for me). Founded in 2018, by London born Samuel Williams, Las Olas spiced rum takes spirit from its birthplace of Barbados – the first known island to distil rum in 1703, as well as the homogeny of African culture in its widely known creation of palm wine.

City Splash festival with 30,000 attendee and 2) pitch soho activation in collaboration with The Kickback and Black British Golfers…. Samuel Williams, Owner and Founder of Las Olas said “Las Olas was built on the foundation of bringing quality and authentic Caribbean rum to the UK.If you know me, you’ll know I like drinking my first drink straight or on the rocks so, in classic style, we started with a straight shot to appreciate (and judge) the taste. Using a blend of white rums from Barbados and Jamaica, Las Olas combines quality, raw ingredients such as vanilla, gold cherry and roasted coffee beans to create a smooth yet zingy and fresh finish that can be sipped on the rocks or added to cocktails of your choice. The excitement was heightened by the social buzz and you could really feel how much the boys had put on the line for this brand.

Cocktail Recipe: STEP 1 Pour all ingredients into a strainer with ice and shake until chilled, STEP 2Pour into your glass, STEP 3 Garnish with a spiral of orange peel, STEP 4 Cheers!

Was dope bringing this project to life with my guy Seb, the product is the best spiced rum I've tasted hands down so big congrats brother 🏆 next up! It has luxurious not too-sweet taste from smooth vanilla to rich golden cherries topped off with the brightness of hand-zested limes and oranges.