I too like the Treasured Polish recipes, have the 1954 Version, Also like The Art of Polish cooking by Alina Zeranska. Others from the community I grew up in are Favoite Recipes of the First German Congregational Church Denver Co. It is very scientific and appeals to the general public interested in sausage making or those in the “sausage trade. I was very pleased when browsing the pages and found that I wanted to make lots of dishes from this book.

Polish Cookbook: Master 111 Traditional Dishes The Ultimate Polish Cookbook: Master 111 Traditional Dishes

Appetizers and Salads have recipes for Canapes, Yeast fingers, Crepes with sauerkraut and mushrooms, Red cabbage with apples, Cucumber salad, and Marinated beet salad. The recipes are definitely a little intimidating to me, but all the pierogis (Ruskie, with Sauerkraut, Mushrooms and Candied Orange Zest, with Buckwheat, Bryndza and Mint, with Spinach, Goat Cheese and Salted Almonds, with Lentils and Dried Tomatoes, with Plums and Cinnamon-Honey Butter, Blueberry with Honeyed Sour Cream, with Prunes, Orange and Walnuts)! Breakfast is served at six-thirty; lunch at eleven o’clock; dinner at three-thirty or four o’clock in the afternoon, and supper at seven-thirty o’clock in the evening”.While I am unable to make most of the recipes in this cookbook (I cook gluten free with limited dairy, and this book is heavy on wheat and often specialty dairy for nearly every recipe), I can't help but give it 5 stars because of all that it has going for it. It not only has great recipes but you get the whole feel of Renata’s emigrant experience growing up as the daughter of an ex-Polish soldier.

The 10 Best Polish Cookbooks For Authentic Polish Cuisine

Polish Cookie, Pastry, and Cake Recipes”, the author provides detailed instructions on traditional Polish favorites such as Kolaczki,“Angel Wings” cookies, lemon cookies, honey Babkacake, Wedding cake, Polish nut tarts, Mazurek, Piernik(with its captivating scent of ginger) and other delectable dessert recipes. I’ve cooked from this book more than any other, and enjoy reading the author’s head notes and the many color photos.But if you’re new to Polish cuisine, you might just like the way the authors explain Polish hospitality, traditions, and food in their book on Old Polish Traditions. I happened to have a beautiful batch of cabbage sauerkraut and beet sauerkraut, so why not use both in the recipe? This book has convinced me that Poles have made an art form of steeping anything and everything in vodka. And, of course, a shout out to Mark who I’m sure contributed in so many ways including his dedication to Anna.

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As a lover of (almost) all things fermented, I accidentally ate half of the results within a few hours, and I'm very okay with that.Welp, got it back again, and am about to lose it again, and I still haven't made anything out of it because. In the Christmas version of her recipe book, Anna has put down 30 traditional Polish recipes that we eat for Christmas Eve or on Christmas Day. With over 200 recipes for any occasion, this “ Polish cookbook” isa true revelation for those who want to discover Polish cuisine. As the author rightly points out, their approach is a refreshing take on traditional recipes, mostly lightened up in flavor and fattiness to a point where I am really inspired to learn more about Polish cuisine by making both the recipes in this book and more traditional versions. Overall a perfect cookbook for anyone who wants to celebrate their Polish heritage or anyone just interested in cooking some new recipes.

Polish Your Kitchen - Traditional Polish Recipes Polish Your Polish Your Kitchen - Traditional Polish Recipes Polish Your

The recipes in this Classic Recipe Series have been carefully selected to make Polish meals authentic and heart-warming. If you love Polish food but want a more contemporary take on it, here’s a reinvention of Polis dishes by Zuza Zak.For those who like to enjoy a special, gourmet taste, we suggest to try paczki (Polish donuts) filled with rose jam.