The Thai 7 Spice is a combination of seven intensely flavored and traditional aromatic spices used in Thai food. It contains: Cinnamon is known as ob-chuey in Thailand, and is used in curries, especially in the Massaman curry, of Arab inspiration. Need insights into Cinnamon? If so, we have a detailed post, here, about everything you want to know. 09 – Dried Chilies (Phrik h̄æ̂ng – พริกแห้ง) This rhizome (horizontally growing tuberous root)is a very common ingredient in Thai dishes and although a cousin to ginger has a much different taste. Since versatility is the first thing that comes with this spice blend, you can use this simply with anything that calls for curry powder or a signature curry flavor. In consequence, you have endless options to incorporate this flavorful blend with your regular dishes other than curries. Some of them include the following:

It is used in some spice mixes though and in baking and fusion dishes so it is worth having. Onion Powder I store my spices in glass see-through jars with airtight lids. I also label my jars so I can easily see what is in the jar.This is one of the ingredients harder to find in the West but is really one worth searching out as it adds both distinctive color and taste to a dish. Gluten-related ingredients are not usually included in this spice blend. However, this could depend on the ingredients used in each production since wheat extracts can be occasionally used. Thus, it would be best to read the list of ingredients before buying if you are concerned. White pepper – Brighter, sharper, earthy, and grassy white pepper gives the perfect pepperiness to Thai curry powder, blending in with all the other ingredients used in this mixture. White peppercorns are usually toasted with other whole spices, while powdered white pepper is sometimes used.

So, let’s dive into more ins and outs about this spice blend, and you’ll be rewarded with a simple homemade Thai curry powder recipe at the bottom of this post; keep reading! What Is Thai Curry Powder? Make it into a dipping sauce. Add in 1 teaspoon of the seasoning mix to 1/4 cup soy sauce, 1 tablespoon rice wine vinegar, and 1 teaspoon sesame oil for a savory dipping sauce for egg rolls or spring rolls. 💭 Top Tips HINT: For the freshest flavor use whole spices and blend them up as you need them with a spice blender. Variation for Thai Spice BlendUse Thai 7 seasoning blend with three tablespoons of white miso paste and one teaspoon of Thai seasoning. Mix it together well and then use it to rub into meats or add it by the spoonful to broth and soups for flavor. The traditional Thai spices have well-respected antiquity in Thai cuisine for making their dishes authentic and unparalleled in flavor and fragrance. Accordingly, seasonings like Galanga, Garlic, Ginger, Green peppercorns, Thai basil, Lemongrass, and Bird’s eye chili are known to be included in classic recipes of Thailand. In fact, we can taste hints of these spices in most of their food items that have a great history of their cooking. What Are The 7 Thai Spices?