The Lancashire Bomb is matured over 2 years, creating a very creamy and full flavoured taste and texture. Crumbly Lancashire cheese - Unlike the other Lancashire varieties, this is made from a single day's milk and resembles other crumbly cheeses such as Cheshire and Wensleydale.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Aged for 2 years, offering a full creamy taste and crumbly texture, this is popular dinner party cheese. How to Enjoy: Gorgeous with a chunk of crusty bread and lots of butter, topped with a hearty helping of Rosebuds Preserves’ Great Yorkshire Pickle. Andrew, now the family’s third generation cheesemaker, created the iconic Lancashire bomb over 25 years ago, for a friend moving to America.Our garlic and herb bomb offers a slightly different dimension to the usual Lancashire Bomb, a superb flavour without being overpowering. The Shorrock family have been making Lancashire cheese since 1923 and won Supreme Champion at the last Preston Open Cheese Competition before the war broke out in 1938. When the cheese is at room temperature there is nothing quite like taking a sharp knife, removing the top off the cheese (a bit like you would a boiled egg) and scooping out the smooth cheese with a spoon. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.

Two or three days’ curd of varying maturity are then blended together, giving Lancashire cheeses a distinctive character. If that sounds good we sell Mrs Kirkhams Traditional Lancashire (made in Lancashire) that is a full fat traditional crumbly cheese. They use milk from their herd of Holstein Fresian cows and the Lancashire Bomb is aged for 24 months until it bursts with flavour. We have been to visit Andrew in Goosnagh on quite a few occasions and always enjoy seeing how the cheeses are being made by hand.on the tongue, gently press to the roof of the mouth and move backwards and forwards between the front portion is bony (hard palate), and the back portion is muscular (soft palate). It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine!

In addition to certain standard Google cookies, reCAPTCHA sets a necessary cookie (_GRECAPTCHA) when executed for the purpose of providing its risk analysis.The very best award winning Lancashire cheese made in a traditional manner using fresh local Lancashire milk from JJ Sandham's family run company established in 1929. Andrew Shorrock's Lancashire Bomb Cheese We are both from Lancashire and the Lancashire Bomb Cheese has always been an essential part of any cheese board we have for Christmas, dinner parties and summer picnics. Vintage Cheddar, Ham and Pea Risotto is an ideal for a mid-week dinner with a rocket salad or some steamed greens. The Lancashire Bomb or Lancashire Black Bomb is a sphere of Tasty Lancashire cheese coated in black wax. We can guarantee that it is due to the care and dedication that is given to this cheese that is what makes it taste so damn good!

It has proven to be a great success in the North of England and is spreading South rapidly by word of mouth due to the great taste and originality of the product. The Shorrock family have been making Lancashire Cheese since 1923, and Andrew Shorrock’s Grandfather won Supreme Champion at the Preston Open Cheese Competition in 1938.Lancashire is closely related to Cheshire and Wensleydale cheese which are all referred to as being part of the crumbly family of cheeses. We can deliver to your home or place of work, and to the home or work-place of your relatives, friends or colleagues.