Pan scrapers are relatively simple tools, yet multiple variations still exist. There are many different types of pan scrapers. It’s important to consider the following features if you are looking for the ideal pan scraper and want to find the product most suited to your particular needs. Material

It is crucial to consider the design of a pan scraper and whether it is ergonomic. An ergonomic design is necessary for both functionality and ensuring easy cleaning.A pan scraper can give new life to old dull utensils when used correctly. However, when cast iron pans need to be cleaned, it’s vital to ensure all debris has been cleared to avoid damaging the seasoning layer. The blade can be straight or beveled, sharpened or not. Choose the type of blade for the type of intended work.

All Bambu products are USDA certified organic, meaning no pesticides, no fertilizers and no nasty chemicals. All utensils and homeware is vegan friendly and non of the ingredients have been tested on Animals. Pan scrapers are incredible time-savers, helping to remove leftover food from the bottom of the pans effortlessly. It does this easily with little effort on your part. Efficient removal of food reduces wastage, helping to conserve water. Dish scrapers indirectly play a helpful role in conserving the environment. Using the right type of tool in the right way protects the seasoning and reduces the amount of work you have to do to remove burned bits of food. It's a good idea to have a few different types of scrapers and scrubbers so you can handle any mess. There really is nothing quite like having the right tool for the job.I use bench scrapers for slicing butter then helping to 'cut' the butter into the flour in recipes like biscuits or scones," says Ashley Summers, pastry chef and winner of The Food Network's "Sweet Genius." She adds, "They're an essential tool in frosting a cake to get smooth sides and a crisp top edge. They're also the only thing I use for portioning dough. Lastly, I'll use one to remove all buildup/debris from my work surface before cleaning." Even individuals who love cooking find dishwashing an unfavorable task. While a dishwasher can eliminate the woes of washing dirty utensils, some utensils are not compatible with a dishwasher. Cast iron and stainless pans are perfect for cooking meat and sauces, but the aftermath often requires a thorough clean.

The use of soap can also break down seasoning layers. Most culinary professionals recommend running pans through water only, then clearing away any gunk with a pan scraper and drying with a paper towel. Only use these when the cast iron has cooled down because they can melt. The scrapers do have an edge running all around the perimeter, so you might want to wear protective gloves when scraping aggressively. Mr. Art Wood Scrapers Not only is this organic bamboo scraper plastic-free, it is long lasting, finished with natural oils meaning it is completely food safe and biodegradable. This bamboo scraper comes with a recyclable card tag made from environmentally friendly, acid free paper produced from chlorine free pulp and Sustainably certified papers.

How Do You Use a Pan Scraper?

When you scrub with a wooden scraper, you want to pay attention to the grain. Scrubbing on the short side of the grain may cause splintering. If your wooden scraper is getting rough and jagged, just sand it down and treat it with a little oil to keep it working like new. The Best Pan Scrapers Pan scrapers are manufactured from a variety of materials, including plastic, wood, bamboo, and silicone. Silicone pan scrapers are incredibly popular due to their superior functionality, including flexibility, versatility, and ease of cleaning. If you are using a non-metal scraper, you'll want to wait until the skillet or griddle has cooled down almost completely. This is important because you don't want to melt or burn the scraper. Use cold water as needed. The differences between bench scrapers are for the most part unnoticeable until closely examined, simply because they’re such a basic kind of tool. So how do you choose? First, you'll want to consider how a bench scraper feels in your hand. Second, consider the size and the jobs you'll be using it for the most. Third, what is the blade like? In addition to levels of sharpness, some blades are more flexible than others. The handle and wire frame are sturdy and can take a bit of force without bending. The combo is dishwasher safe, so cleanup is easier. Final Thoughts