PLEASE NOTE THAT OUR FOOD AND DRINKS ARE PREPARED IN FOOD AREAS WHERE CROSS-CONTAMINATION MAY OCCUR. A platter of scallops, king prawns, swordfish loin and salmon fillet, drizzled with salmoriglio dressing. Served with a crisp salad, roast potatoes and caponata. SIDE DISHES The most famous of Sicilian street foods. Deep-fried rice ball filled with either Beef Ragù or Spinach & Mozzarella V – just choose one! A platter of marinated bresaola (Italian style cured beef), buffalo mozzarella and plum tomatoes, drizzled with olive oil. Served with toasted ciabatta bread.

We aim to produce a new menu for each season providing fresh, modern Italian cuisine with a strong Mediterranean flair using organic and free-range produce wherever possible. Choose from any of our desserts offered on the menu – with the exception of Misto di pasticcini per due persone and Misto di formaggi. LUNCHTIME MENU

A Tuscan style salad popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with generous chunks of ciabatta bread soaked in the salad juices. PASTA E RISOTTO Children are most welcome. We offer dishes marked with a smiling face at half price for a child’s portion. Vegetarian dishes are marked with a V. Some dishes may contain nuts. including Limoncello (served chilled), Nocello (hazelnut liqueur), Grappa and Amaro Averna. And of course you can change any one of them with your favourite liqueur. A Tuscan style salad popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with generous chunks of ciabatta bread soaked in the salad juices. Pasta twists with roast garlic, chilli and oyster mushrooms. Tossed in a cream and vegetarian Parmesan.

Escallope of English veal coated in breadcrumbs, topped with Parma ham, tomato and mozzarella. Served with caponata, spinach and sauteed potatoes. Spaghetti chitarra in a rustic, slow cooked meat râgù. Topped with Pecorino cheese. (Usually eaten on a Sunday) Shelled king prawns in a spicy tomato, n`duja (spicy Calabrian salami) and olives. Served with ciabatta bread. PASTA E RISOTTO

MENU DI STAGIONE

Fillets of fresh seabass cooked in a butter, lemon, caper berry and white wine sauce. Served with spinach, fine beans and roast potato. Pasta tubes in a mascarpone and tomato sauce with mortadella (cured pork) and peas, sprinkled with pistachio nuts and pecorino cheese.

Crusty rustic bread, served with a whole bulb of slowly baked fresh garlic. A must for garlic lovers! Layers of grilled aubergine “parmigiana style” with mozzarella, basil and rich tomato sauce. Topped with herb and vegetarian parmesan crumbs. Usually the aubergines are deep fried: however, we grill ours as the healthier option. We also offer quality Italian ice creams and dairy free sorbets: please ask for our flavour selection.

A selection of marinated mixed vegetables, homemade cheese croquette and chargrilled ciabatta, finished with parmesan curls.