Sugar, Wheat flour (contains Gluten ), Egg , Vegetable Oil, Water, Skimmed Milk Powder, Glycerine,Raising Agent (E450a, Sodium Bicarbonate), Salt, Emulsifier E415, Preservative E202, Vanilla Flavour, Soy Lecithin. Chocolate Genoese Sponge Ingredients Chocolate Fudge—Glucose syrup (preservative; sulphur dioxide), palm fat; rapeseed oil, fat reduced cocoa powder, sweetened condensed milk ( milk, sugar, lactose), glucose syrup, emulsifier; mono & diglycerides of fatty acids, soya lecithin, polysorbate 60, salt, acid; citric acid, lactic acid, preservative; potassium sorbet, water, vegetable oil, whey powder ( milk) Sugar paste — Sugar, Non-Hydrogenated Vegetable Shortening, Glucose, Stabiliser E413, Emulsifier E471, Preservative E202, Vanilla flavour, Glycerine,

Red Velvet Sponge—Sugar, wheat flour, non hydrogenated vegetable shortening, reduced fat cocoa powder, skimmed milk powder, raising agents E500, E541, salt, soya flour, emulsifiers E471, E475, colour E129, water Seedless Mixed Fruit Jam— Glucose syrup, SO2 apple pulp (contains sulphites), Granulated sugar, Plum Purée, Apricot purées, acidity regulator; citric acid E330, gelling agent; pectin E440a, colour Anthocyanin E163, Flavouring, Acidity regulator; trisodium citrate E331Chocolate Coating—Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa solids: Dark Chocolate 54%, Milk chocolate 31% Cocoa butter solids: White chocolate 28% Sugar, Wheat flour, Egg , Vegetable Oil (Palm and Rape, Emulsifier E471), Skimmed Milk , Belgian Chocolate (5%), Glycerine, Dextrose, Raising Agent (E450, E500), Cocoa, Salt, Preservative E202, Stabilizer (E415), Colour E155, E133, Soy Lecithin Red Velvet Sponge Ingredients

Vanilla Sponge— wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carnbonate, iron, thiamin) Niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifiers E471), water, egg Non Dairy, Egg & Gluten containing Buttercream— margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent), E341

Method

Buttercream - margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent) E341, Glucose syrup (preservatives: Sulphur Dioxide (E220)); Maize starch, Dried egg white, modified starch (E1414); stabiliser: Diphosphate 450); acid: acetic acid (E20); flavouring, humectant (sorbitol syrup), skimmed milk powder, cream cheese powder ( milk), acid (citric acid, salt, emulsifier (435), preservative (potassium sorbet), natural flavouring. May contain traces of wheat gluten Eggless Sponge—Sugar, Wheat Flour ( Wheat flour, calcium, Iron, Niacin, Thiamin), milk protein, raising agents: E450(i), E500, Whey powder ( milk), Starch, Emulsifier; E475, E471, Salt, Stabiliser, Water Parents can spend a more leisurely time relaxing in the café area, where you can have a chat over a coffee and perhaps a piece of delicious cake.