When your board is perfectly smooth again, you’ll want to make sure you re-bevel your edges and get any sharpness out of them. It’s got all the benefits of being a rubber board, but it’s super thin and flexible, making it almost a cross between a mat and a board. It’s kitchen-changing. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ They also need a special cleaner to wash and should be oiled occasionally. They get scared, stained and warped if they’re not treated with the utmost care.

chopping board 2022: Wooden and plastic blocks for all Best chopping board 2022: Wooden and plastic blocks for all

Expensive: You don't necessarily have to spend an arm and a leg for a wood cutting board, but high-quality examples can cost hundreds of dollars, and they're certainly more expensive than comparable plastic cutting boards. It’s also hard on your knives. You don’t want to be replacing knives on a regular basis, so anything you can do to protect them is worth the investment. Maple, specifically Sugar Maple, is the most popular option for cutting boards, mainly because it’s a very abundant and versatile wood, and tends to be one of the least expensive options while still being high quality. It also has a fairly neutral grain and will fit in well with just about any kitchen décor. Not Dishwasher Safe: Unlike plastic cutting boards, rubber cutting boards are not dishwasher safe. High heat, like the type you'll get in a wash cycle, is the one thing that can cause them to warp.John Boos is the first name in wood cutting boards, and they come in all forms, materials, sizes and prices. This example falls somewhere in the middle. It's made of sustainably-sourced maple and is reversible, with one flat side and one side featuring a groove for collecting any juices that run over. Plastic Cutting Boards Pros One side of the mat has non-slip grooves and the other has juice-catching grooves, so you know your food and all its juices are going to stay right where they belong.

Rubber Feet with Screws - Chopping Boards Feet 50 Small Round Rubber Feet with Screws - Chopping Boards Feet

Easy on Your Knife: Like wood cutting boards, rubber cutting boards are porous, and they rank the best in terms of treating your knife with kid gloves. Rubber cutting boards are usually what you'll find in professional kitchens for this reason.Another benefit to being non-porous is that the board won’t absorb liquids, making it more resistant to stains and smells. There’s nothing worse than a smelling, dingy-looking cutting board.

Non-toxic Cutting Board Guide (+ Top 5 Picks) The Ultimate Non-toxic Cutting Board Guide (+ Top 5 Picks)

Place a drop cloth on your counter or table, and then clamp your cutting board to the workspace. Use some steel wool to even out any jagged edges before you start sanding. Even though rubber cutting boards are among the most durable boards out there, this one can even be resurfaced by sanding, should you need it to be. It’s heat resistant up to 300°F and flexible, making it the most versatile cutting board you could get your hands on, and you can even color-coordinate it with your kitchen and cooking habits. When you’re completely satisfied with your resurfacing job, you want to wash, wash, and wash your board to get rid of any dust. Rinse it really well first, scrubbing it with your steel wool. Start with a coarse grit sandpaper, like 25, and then continue getting higher for smoother results. Ending up at around 80 grit will give you a lovely finish. As you switch each grit, give your board another scrub with your steel wood.Remember to wear protective eye gear and gloves while you’re sanding. The dust from these boards can be itchy on your hands and might scratch or otherwise damage your eyes, so be careful. Affordable: Another win for plastic cutting boards is how inexpensive they are. If you don't cook a lot and want to save money on a cutting board, the most affordable options on the market are going to be plastic. The company claims that not only will it not get damaged by your knives, but it will actually give them a longer life to live. Sani-Tuff cutting boards are made from a high-density rubber compound that's extremely forgiving on your knives, treated to inhibit the growth of bacteria and fungi and will basically last forever. They're also tested and certified by the National Sanitation Foundation. If you want to chop like the pros, this is the cutting board to get. The Verdict More importantly, they resist bacteria, so long as they don’t have a lot of deep scars or grooves in them. Because they’re relatively inexpensive, you might want to consider getting a collection of different colors that you can use for different purposes – keeping your meat, fish, and vegetables extra safe. What Is the Best Wood for a Cutting Board?