Use different cheese strengths and tastes aiming to include mild, medium, strong and vintage cheeses. Get creative and make a cheese board come alive by including a variety of different coloured cheeses. Red wines pair well with stronger, more robust cheeses. The tannins in red wine can help cut through the sharpness of aged cheddar or blues. Go for full-bodied red wines like Cabernet Sauvignon or Merlot. Everything is better on a biscuit so abreakfast board filled with warm, fresh from the oven biscuits, bacon, sausage, gravy, fresh fruits, and a variety of fixins like butter, jams, honey and more, is a breakfast dream come true! The most popular British cheese is cheddar, which can be found in various strengths, from mild to strong, depending on your tastes.

Christmas is the perfect time for blue cheese lovers to indulge, as blue cheese varieties are easy to find this time of year. A Cheese Board should include some sort of blue cheese. Stilton We used a vintage extra mature cheddar with a lovely crumbly texture and rich cheesy flavour. But you can add mild or a smooth medium cheddar if preferred. Cheese and wine are a classic pairing that has been enjoyed for centuries. The right combination of cheese and wine can enhance both flavours and creating a truly delicious experience.Add an extra special touch to the moment with some twinkling fairy lights arranged carefully in glass bottles. Melt 2 tablespoons of butter in a saucepan over medium heat. Sprinkle 2 tablespoons of flour over the melted butter and whisk it together to form a paste. Cook for a minute.

THEY ARE BISCUITS PLEASE JUST HEAR ME OUT OKAY STOP SHOUTING THANK YOU. Marshmallow and chocolate on a BISCUIT base. Ergo, they are biscuits and what’s more is they are magnificent. The individual foil wrappers add to the spectacle that Tea Cakes demand. They are delicious and a fun treat to consume. Often forgotten in this hectic world, Tea Cakes are a vital part of modern society. Please, I beg you, make some time to consume a Tea Cake before the week is out. You deserve it. Give one to a friend. Phone a distant family member. Kiss a stranger’s baby. Live your goddamn life. From creamy, mild and mellow to mature, vintage and bold. A good rule of thumb is to include at least one mild, medium-strength, and strong cheese on your board so everyone can find something they enjoy. Colours Of course they’re in the top three, they’re Custard bloody Creams. They’ve been around longer than the world. You’ll find them at every birthday, wedding, funeral, job interview and subsequent job firing meeting because they’re always there for you. Custard Creams don’t ask for much. They just plod along in this godforsaken world, doing their best and encouraging you to do the same. Dip them in tea, eat them dry, do whatever the hell you want. Just be happy. Chocolate gravy is a decadently sweet topping for biscuits. Look at this biscuit board we served at our small group.Place biscuits a few inches apart on a parchment-lined baking sheet. Brush with half the melted butter. Bake for 15-20 minutes or until biscuits have risen and are starting to turn a light golden brown on top. Remove and brush with remaining melted butter.