Over the years, I have tried many different biltong spices, and in my humble opinion, these five stand out from the rest. Salt, Coriander*, White Pepper*, Dextrose, Sucrose, Ascorbic Acid (E300), MSG (Flavour Enhancer) (E621), Cereal [Wheat Flour (Gluten – Triticum aestivum)], Flavourings. Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich. This delicious snack is great for on the road, during and after sport and definitely while watching the rugby! Garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom and cinnamon are just some of the ingredients which make up this delicious biltong spice.

You are definitely spoiled for choice when it comes to seasoning with Freddy Hirsch, so it is just a matter of which flavour you are looking for. They do many spice blends, but I have chosen to look at the Kalahari, Original and Hunters biltong spices for this review.The blend is not that different from other brands due to its quality ingredients and flavourful kick. Whether you decide to use Worcestershire sauce or vinegar or even the type of vinegar will change the taste profile of your final product. We also have drywors available if you prefer and also drywors spices if you want to try your hand at making your own. It contains no less than 16 different flavours: garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom, and cinnamon are just some of the ingredients which make up this delicious biltong spice.

Ingredients: Salt, Coriander, White pepper, Dextrose, Sucrose, Ascorbic acid (E300), MSG (Flavour enhancer) [E621], Cereal, Wheat flour (Gluten – Triticum aestivum), Flavourings. Freddy Hirsch is a leading biltong spice supplier, check out our Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend. If you are stacking meat in a tray, place the thicker pieces on the bottom of the tray and stack thinner pieces on top.Freddie Hirsch biltong spices are all handmade within Cape Town itself, in small batches, to ensure each batch of spice is as fresh as possible. Ensure that the entire surface of the meat is sufficiently covered by spice; spread out spice lightly by hand. Spicing biltong takes a bit of time; however, once you have completed the process, the hanging and drying in the Biltong cabinet will do the rest to ensure the flavours are locked in nicely.